Bakery Master Preservative New Product with Good Application

• Color: Light Yellow
• Appearance: Powder
• Transport Package: 25kg/Carton
• Specification: potassium sorbate sodium benzoate
• Trademark: graceman
• Origin: China
• Model NO.: preservative
• Production Capacity: 20000

Product Description

The principle of antiseptic preservation:
Learning by experiment,most of bread will mildew at normal temperature 2-3 days long. Bread that even adds efficient food preservatives,which will produce inhibition on yeast to influencebread forming. Our bakery master is especially used as preservatives for bread.With patented micro capsule technique, we mingle various food ingredients(potassium sorbate, sodiumsorbate, sorbic acid and citric acid etc) as key raw materials according to the scientific com-pounding fully and stir well, then coated. When using, adding our bakery master and bread rawmaterials together into the production process, Under high temperature baking bread, thecoating of our bakery master will melt, and efficient antiseptic released into the bread andkeeps bread fresh 12 days under normal tempertature.
Appearance: slightly yellow powder
Range of application: various bread and other fermentation foodMethod of application: mingle our bakery master with other ingredients of breadRatio: About 0.2%(as flour)
Shelf Life: 18 month.
Packing: 25 kgs net carton or drum
Storage: Keep it dry, ventilative, cool and free from sunlight. The package must be sealed upimmediately to keep the rest in good condition, lf there is a slight sweat ahhlomeration will notaffect the use effect.

 

product name

bakery master